Every year EFFoST is organizing an international conference on food science and technology.
At this event all experts from scientists, policy makers to students will meet, share and debate about their latest results in food science and also about recent trends.
This year the conference will be hold is Sitges in Spain under the topic of “Food Science and Technology Challenges for the 21st Century – Research to Progress Society”.
Within the session “Innovative sustainable food processing”, Elea´s R&D Manager Claudia Siemer will inform about “HACCP concept for industrial PEF treatment of juice”.
Visit the official website here. You are very welcome to join the conference, Looking forward to meeting you there.
Sign up for our newsletter
Elea Vertriebs-und Vermarktungsgesellschaft
D – 49610 Quakenbrück
Stefan Töpfl (Prof.Dr.)
HRB 206480 Amtsgericht Osnabrück
VAT No.: DE 285 421 329
Concept, Design & Images
Richard, Chant Design Ltd
Three Straight Lines Limited,
Platinum Business Centre,
23 Hinton Road, Bournemouth, BH1 2EF
Great care has been taken in the preparation of the content of this Website . Notwithstanding the provider accepts no liability for the accuracy or completeness of the available content. The use of the contents of the Website is at the sole risk of the User.
The content published on this Website is subject to German Copyright and Related Rights ( Urheber- und Leistungsschutzrecht ). Any use of German Copyright or Related Rights ( Urheber- und Leistungsschutzrecht ) requires the prior written permission of the provider or rights owner. This applies in particular to reproduction, editing, translation, downloading, or processing e.g.
reproduction of the contents in databanks or other electronic media and systems. This applies also to the contents and rights of third parties . Unauthorised duplication or reproduction of individual or complete content is not permitted and is punishable by law. Production of copies and downloads for personal, private and non-commercial use is allowed.