Every year EFFoST is organizing an international conference on food science and technology.
At this event all experts from scientists, policy makers to students will meet, share and debate about their latest results in food science and also about recent trends.
This year the conference will be hold is Sitges in Spain under the topic of “Food Science and Technology Challenges for the 21st Century – Research to Progress Society”.
Within the session “Innovative sustainable food processing”, Elea´s R&D Manager Claudia Siemer will inform about “HACCP concept for industrial PEF treatment of juice”.
Visit the official website here. You are very welcome to join the conference, Looking forward to meeting you there.
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