Join the conference, listen to our presentations and discuss with us amazing industrial electroporation aplications.
In September, the 13th International Congress on Engineering and Food 2019 is taking place in Melbourne, Australia. It is an event, which has been established as the major event in food engineering and related fields.
The Congress will highlight opportunities for engineering innovations across the food supply chains to add value and enable the sustainable manufacture of healthier food products for the global markets.
ICEF13 fills a need to bring together representatives from the production sectors, science, technology, business communities and government focussing on how food engineering can deliver innovation and solutions to enhance the food value chain for the benefit of consumers, the environment and economy.
Join the conference and listen to our talk on ‘Pulsed Electric Field Use in Food Industry – Application Examples and Equipment Design’ by our Principal Scientist Oleksii Parniakov.
You are welcome to visit us at our booth no 8 during the conference. You can also try electroporated snacks here. We look forward to meeting you in Melbourne.
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