PEFinars: Watch our recordings and discover Pulsed Electric Field technology for different applications

Discover Pulsed electric Field for BEER • MEAT • FRENCH FRIES • ALGAE • GREENS • DAIRY

12th Nov 2020. Elea PEF Advantage day - Virtual from Quakenbrueck.

Visit us at Elea and discover the world of Pulsed Electric Field benefits for meat, flakes, greens, dairy and beer, and much more.

 

You are invited to join us at Elea for one day full of insights, demonstrations and experiences about our fascinating technology of Pulsed Electric Fields.

Enjoyable live demonstrations and lively lectures will inform you about recent PEF applications, each followed by a discussion panel with our Elea PEF experts. Main topics on that day will be PEF for meat processing, french fries & flakes, greens including algae, dairy products & alternatives and beer application.

Visit our machine showroom in a 360° view and get to know other interesting applications of Elea PEF, including chips, dried fruit, wine, olive oil and juice.

At the end of our open demo day, we will inspire you with our PEF Innovations and an entertaining activity together with our Elea team.

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unlocking the true potential of food

Agenda of the day

CET

9:00 Start Open Day

09:30 – 10:00

Live demo: Extraction of bioactive compounds from plant materials (algae, etc.)
by Oleksii Parniakov and Martina Comiotto Alles
10:30 – 11:00 Lecture: Functionality of PEF treated ingredients (dairy and alternatives)
by Claudia Siemer
11:30 – 12: 00 Live Demo: PEF benefits for French Fries & Flakes
by Kevin Hill & Robin Ostermeier
12:00 – Break –
13:00 – 13:30 Lecture: Application of PEF for beer and beverages
by Julian Witt
14:00 – 14:30 Live Demo: PEF meets Meat
by Raoul Schöneis and Alica Lammerskitten
15:00 – 16:00 PEF Innovations + Activity
by Elea Team

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Prof.-von-Klitzing-Str. 9,
D-49610 Quakenbrück
Germany

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Elea Vertriebs- und Vermarktungsgesellschaft
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