SNACKEX is the industry-defining event for the savoury snacks business, 100% dedicated to snacks.
Health ingredients and dried products match perfectly with Elea PEF processing.
The FOOD FUTURE DAY brings employers and students as well as graduates to one table and allows both sides to get in contact easily.
Elea's MD Stefan Töpfl will present on this Fresenius specialist conference about processing of juices
The Juice Summit is the leading, annual conference for fruit juice executives from all over the world.
GDL Congress food technology 2018 and carreer fair
ESA education course Chips & Snacks Part II: Formed products to end-of-line (includes flavour workshop)
Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies
The FEI invites to its annual conference 2018 at DIL
International Food Machinery & Technology Exhibition in Japan
Invitation-only market place for start-ups by Bühler group in Milano, Italy
The IFU Juice Conference brings together CEO`s, Purchasing and Sales Managers, Researchers and Developers from the Juice industry
5 days of Pulsed Electric Field discovery & insight at University of Applied Sciences Osnabrück, DIL and Elea.
Savoury Snack Production Course Part I - Chips & Snacks: Raw Materials to Formed Products
Leading global trade fair covering all aspects of food and baverage processing. Meet Elea PEF at stand B088 in hall 4.2.
Workshop and pilot scale demonstration on PEF preservation and LS extrusion.
Food Science and Technology Challenges for the 21st Century.
Taste the future - important meeting point for the food industry.
One of THE top events to network within the juice industry.
The 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies.
Drinktec Munich is the world trade fair for beverage and liquid food technology spanning areas of process technology, packaging and more.
SnackEx is the perfect event to get in touch with Eleas PEF technology used for snack applications such as improved potato and veggy chips.
EIT Food networking platform for research projects on food innovation.
Targeted Technologies for Sustainable Food Systems.
Forum on interactions of electrical stimuli with living cells, such as in particular PEF and non-thermal plasmas.
Annual event especially related to the dairy food industry.
Research institutions and their industry partners to present their current research projects and innovations.
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Prof.-von-Klitzing-Str. 9,
D-49610 Quakenbrück
Germany
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Elea Vertriebs- und Vermarktungsgesellschaft
Prof.-von-Klitzing-Str. 9
D – 49610 Quakenbrück
Telefon: +49 (0) 5431 92629 70
E-Mail: info@elea-technology.com
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Stefan Töpfl (Prof. Dr.)
E-Mail: s.toepfl@elea-technology.com
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HRB 206480 Amtsgericht Osnabrück
VAT No.: DE 285 421 329
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