Food Processing Expo February 8th and 9th – Meet us at the Food Processing Expo of the California League of Food Processors held in Sacramento, California. You will find us at the booth of our sister company, Food Physics, where our PEF system will be able to show you the process benefits to your own fruits and vegetables there and then.
IFTPS Conference March 8th and 9th – ELEA and DIL will both attend the annual meeting of the Institute for Thermal Processing Specialists in San Antonio, Texas. You are warmly invited to come along to our presentation on ‘PEF System Pasteurization and Validation’ and afterwards to discuss the latest options in process monitoring.
SNAXPO April 1st to 4th – Snack World, our sister company Food Physics would be pleased to meet you at at the 80th Annual SNAXPO Exhibition & Conference in Savannah, Georgia. Feel free to bring your own potatoes, sweet potatoes, tubers or roots and they will show you how a PEF related process can directly benefit your own raw products. Booth #125
DLG Forum April 4th – All about minimal processing on fruit juices. Come and listen to our presentation regarding application of PEF in the beverage industry at the GDL Forum in Heilbronn, Germany.
PEF School BOKU May 9th to 12th – Want to get in touch with Pulsed Electric Field Technology? The easiest way to do this is by participating at the 4th PEF School 2017 BOKU in Vienna, Austria. Learn about PEF principles, technology, and application fields in talks and workshops, or get in contact with a lot of PEF experts and technology suppliers from all over the world.
IFST May 10th to 12th – First International Conference Innovations in Food Science & Technology to be held in Munich, Germany. You are warmly invited to get in touch and come along to our presentation about PEF Applications in the Food Industry – perhaps you find out about some unexpected application areas.
SnackEx June 21st and 22nd – Elea and DIL have developed a new PEF system, the SmoothCut One, and we would like to introduce our new baby to the Snacks World at the SnackEx in Vienna, Austria, for the first time. Get in touch and visit Elea at our brand new booth! Booth #752
Drinktec September 11th to 15th – Meet us at the world’s leading trade fair for the beverage and liquid food industry. Find out about our gentle PEF-pasteurization technique of juices, soups, fruit purees (or non-food pumpables) to produce high quality liquid products – bright colour, rich in nutritional value and safe. Or learn about improved extraction of juices or natural ingredients and many more. Hall C1 Booth #428
Electroporation Conference September 24th to 28th – Experience the concentrated power in the Electroporation World! Elea will have its own session and we look forward to meeting you at the 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies in Norfolk, Virginia.
Juice Summit October 4th to 5th – Come and listen to our presentation on the application of PEF in the beverage industry at the Juice Summit in Antwerp, Belgium.
GDL Symposium Kräuter & Gewürze October 11th to 12th – In Fulda, Germany, we will have a presentation about onion drying with PEF. Come and discuss with us how to improve your herbal or dried products with Elea PEF systems.
Food Future Day October 24th – The FOOD FUTURE DAY is a networking event that brings employers and students as well as graduates to the table enabling both sides to get to know each other informally. We look forward to meeting you in Osnabrück, Germany!
EBTT November 12th to 18th – It would be great to meet you at the International Scientific Workshop and Postgraduate course of EBTT (Electroporation-Based Technologies and Treatments) in Ljubljana, Slovenia.
EFFoST November 13th to 16th – The 31st EFFoST International Conference about Food Science and Technology Challenges for the 21st Century – Research to Progress Society takes place in Sitges, Spain. R&D Manager Dr. Claudia Siemer will present recent findings about the i3-food project. Hope to see you there.
i3-food Open Demonstration Workshop November 30th – Enjoy our workshop and pilot scale demonstration about the two innovative processing and preservation technologies Pulsed Electric Field Preservation and Low Shear Extrusion at the German Institute of Food Technologies (DIL), Quakenbrück, Germany.