5 / 05 / 2018
Elea Editorial in FoodChain Magazine
With the many benefits that PEF technology has the potential to offer it is not surprising that more and more industry figures, academics, R&D leaders and innovation managers are taking notice of the work that Elea is carrying out. Stefan Töpfl: “For a lot of people, especially food processors, PEF is very much a game changing technology that a great number of people are fascinated in,” “For these processors, the opportunities it presents in the form of cost saving, reduced water and energy usage, and higher yields are abilities that they understandably wanted to harness in the future.“
Link to the editorial on foodchainmagazine.com
Stefan Töpfl (Prof. Dr.)
HRB 206480 Amtsgericht Osnabrück
VAT No.: DE 285 421 329
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