PEFinars: Watch our recordings and discover Pulsed Electric Field technology for different applications

Discover Pulsed Electric Field technology for your juices, smoothies & purées

9th Jun 2020. -Session over, sign up for recording.

Inactivate microorganisms at low temperatures

We invite you to join us for insights, demonstrations and expert advice on how Pulsed Electric Field can improve your juice product & enhance your production line.

Pulsed Electric Field (PEF) is a continuous low-temperature process that enables extended shelf life whilst retaining the taste, colour and nutritional value of the freshly squeezed raw product. Elea PEF is a cost-effective solution with efficient energy consumption that brings new opportunities for your product and production, i.e. the option to fill glass bottles. Our PEF Advantage Pipe systems have processing capacities from 50L up to 10,000L per hour.  The systems are easy to integrate and enable a continuous production process with small footprint.

Our Managing Director Stefan Töpfl, our R&D Manager Claudia Siemer and our scientific engineer Julian Witt will guide you through how PEF works, perform a live demonstration on juice and will discuss product and process benefits first hand. A Q&A session will allow addressing any open questions. One to one sessions with the experts can also be booked for after the session.

We are looking forward to e-welcome you!

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Juices, smoothies, purées & other liquid foods

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OUR PEF EXPERTS IN THE SESSION

Prof. Dr. Stefan Töpfl
MANAGING DIRECTOR AT ELEA

Stefan is a food engineer with a focus on process and equipment design, process efficiency and targeted energy use in the food industry. He headed the Business Unit Process Technologies at the German Institute of Food Technologies (DIL). With a team of scientists, they have developed processing technologies for the food industry and equipment manufacturers, including Pulsed Electric Field systems. Since 2017 Stefan is Managing Director at Elea GmbH.

Dr. Claudia Siemer
R&D MANAGER AT ELEA

As a biotechnologist, Claudia focuses on the application of PEF in the food industry. Since 2014 she is Manager of the R&D department at Elea. Within this role, she continuously develops new applications within internal and external research projects and evaluates the importance of certain applications for the industrial sector.

Julian Witt (M. Sc.)
R&D ENGINEER AT ELEA

Julian has studied Food Production Engineering and Business at the University of Applied Science Osnabrück and received his Master of Science in 2014. He started working with PEF during his semester abroad at the Cape Peninsula University of Technology in South Africa. He has then joined the R&D team of Elea in 2015 and has become one of their PEF experts with a focus on liquid applications.

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Prof.-von-Klitzing-Str. 9,
D-49610 Quakenbrück
Germany

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