Workshop on PEF preservation and LS extrusion.
Enjoy our workshop and pilot scale demonstration about the two innovative processing and preservation technologies Pulsed Electric Field Preservation and Low Shear Extrusion at the German Institute of Food Technologies (DIL), Quakenbrück, Germany.
Within the European funded i3food project (i3food website), a demonstration workshop on PEF technology and Low shear extrusion will be held by DIL and Elea.
DIL as an expert in low shear extrusion will demonstrate the technology for ice cream production and Elea will present the preservation of juices with Pulsed Electric Field technology.
Registration is open, we are looking forward to meeting you in Quakenbrück, Germany.
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Elea Vertriebs- und Vermarktungsgesellschaft
D – 49610 Quakenbrück
Stefan Töpfl (Prof. Dr.)
HRB 206480 Amtsgericht Osnabrück
VAT No.: DE 285 421 329
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