Elea CoolSoup™. Better taste, brighter colour, longer shelf life.


Our CoolSoup™ (10, 100 and 1000) range can process both food and non-food liquid or semi-liquid products. The Elea PEF process inactivates bacteria to increase shelf-life and due to its gentle low temperature processing character retains freshness and quality.

The range can fulfill capacities between 50 L and 10,000 L per hour and each system has a hygienic integrated design that is CIP and SIP ready.

These systems put control in the hands of the operator and offer customisation of the process parameters. Close monitoring ensures compliance with all HACCP requirements and the modular design of the CoolSoup™ is simple to configure and easy to maintain.


The Elea CoolSoup™ Pulsed Electric Field treatment enables cell opening of microbial cells by a controlled electric field, that causes cell membrane collapse and this inactivates the bacteria in tomato soup, broccoli soup, pumpkin soup, potato soup and so many more soups to extend shelf life. Elea PEF is a low-temperature process, that retains freshness and the natural nutritional value.

Elea PEF extracts new opportunity, quality and value for soups

Improving soup quality with Elea PEF

Taste, colour and nutritional value are all improved by Elea CoolSoup. Because Elea PEF is a low temperature process, it has a positive impact on the valuable compounds in the soups and the overall quality is improved.

By using Elea PEF, vegetable soups, bouillons and other soups retain their natural nutritional value to produce a healthier, fresher and more appetising final product with long shelf life.


Production benefits of Pulsed Electric Field for soups

Increasing Market Reach

The extended shelf life of Elea PEF processed liquids has a positive impact on distribution, substantially  increasing delivery range. More available time results in extended market reach, improves delivery costs and product handling. Product return is also reduced.


Better Production Planning

Extended shelf life results in greater flexibility for your production planning. Combining scattered lots into larger batches, reducing overheads manufacturing costs.

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Prof.-von-Klitzing-Str. 9,
D-49610 Quakenbrück

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Elea Vertriebs- und Vermarktungsgesellschaft
Prof.-von-Klitzing-Str. 9
D – 49610 Quakenbrück

Telefon: +49 (0) 5431 92629 70
E-Mail: info@elea-technology.com

Managing Director
Stefan Töpfl (Prof. Dr.)
E-Mail: s.toepfl@elea-technology.com

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HRB 206480 Amtsgericht Osnabrück
VAT No.: DE 285 421 329

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